p-Hydroxyphenethyl vanillate - Names and Identifiers
p-Hydroxyphenethyl vanillate - Physico-chemical Properties
Molecular Formula | C16H16O5
|
Molar Mass | 288.3 |
Appearance | oily |
Storage Condition | 2-8℃ |
p-Hydroxyphenethyl vanillate - Introduction
p-Hydroxyphenethyl vanillate is an organic compound with the chemical formula C16H16O5. It is the product of the reaction of vanillic acid with P-hydroxyphenylethyl alcohol.
Nature:
p-Hydroxyphenethyl vanillate is a white to yellowish crystalline powder. It is soluble in alcohol and ether solvents at room temperature, almost insoluble in water. It has an aromatic smell and can be used for the role of fragrant and flavoring.
Use:
p-Hydroxyphenethyl vanillate is often used as an additive in the food and flavor industries. It can be used in the preparation of flavors and spices flavoring agents, such as vanilla and chocolate flavored foods and beverages. In addition, it can also be used to prepare aroma components in soap and cosmetics.
Method:
The preparation of p-Hydroxyphenethyl vanillate is generally obtained by reacting vanillic acid with P-hydroxyphenylethyl alcohol under acidic conditions. First, vanillic acid and p-hydroxyphenylethyl alcohol are placed in a reaction vessel in the presence of an acidic catalyst. The reaction is then carried out at an appropriate temperature and reaction time to produce the p-Hydroxyphenethyl vanillate. Finally, the final product is obtained by crystallization and purification steps.
Safety Information:
p-Hydroxyphenethyl vanillate is considered a relatively safe compound for general use. However, as with other chemicals, proper laboratory procedures and safety measures must be followed to avoid contact with skin and eyes. At the same time, store in a dry, cool and well-ventilated place, away from fire and oxidizing agents.
Last Update:2024-04-09 21:11:58